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For your bucket list, Dining on the Ocean Floor is an unforgettable gourmet adventure at the site of the world’s highest tides on the Bay of Fundy, in Nova Scotia, Canada. Dine at low-tide in this unique setting that was under 50 feet of water, just hours earlier. This adventure features an intimate 4-course meal sourced locally and prepared by Chef Chris Velden of the Flying Apron Cookery, beer crafted especially for this meal by Meander River Farm and Brewery, and wine pairings from Avondale Sky Winery, a foraging tour lead by Jonathan Newell, and a private guided tour of Burntcoat Head Park, site of the world’s highest tides. Book this exclusive dinner at www.flyingaproncookery.com.
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